Roasted Potatoes

120 Cals, 40 Mins

Ingredients

• 6 Yukon Gold Potatoes
• Sprinkle of Salt
• Sprinkle of Baking Soda
• Smidge of Butter, 1 cm thick
• Desired Seasonings

Instructions

1. Add a sprinkle of salt and baking soda to a pot of water, bring to a boil.
2. Cut the potatoes into quarters.
3. Add potatoes to water, boil until they are fork tender
4. Drain the potatoes and let sit for a second, until they stop steaming
5. Add butter and seasonings to the pot and shake well
6. Throw potatoes into air fryer at the highest temperature.
7. Check & shake potatoes every 10 minutes until desired color is achieved.

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